Consumers. Supporting consumers to change their behaviour A word from the experts

Adama Bayili, Coordinator and Claire Costis, Nutrition Program officer, at GRET, explain the activities of GRET, in the behavioral changes of the consumers in their nutrition, in particular in Burkina and Guinea: by promoting the diversification of their agricultural production, by promoting sustainable agriculture and participating in rural social marketing, controlling prices, and through communication. These actions are linked to the health system, in collaboration with farmers’ organisations.

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